{"product_id":"the-nyt-cooking-no-recipe-recipes","title":"The NYT Cooking No-Recipe Recipes","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSam Sifton, an assistant managing editor of The New York Times and founding editor of NYT Cooking, has inspired millions of home cooks with his informal, improvisational No-Recipe Recipes, published in his regular newsletter, What to Cook. Sifton argues that cooking with a free-form recipe is a kitchen skill every home cook can develop. It is easier than you might think and can make nightly cooking more satisfying and fun.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis stylish, compact handbook features 100 meals that require no formal recipes. Each uses pantry ingredients and approximate amounts, such as a glug or a fistful, accompanied by beautiful photography. Dishes include Weeknight Fried Rice, Fettuccine with Minted Ricotta, and Smothered Pork Chops with Onions and Sauted Greens.\u003c\/span\u003e\u003c\/p\u003e","brand":"Village","offers":[{"title":"Default Title","offer_id":50413444104226,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/2352\/2850\/files\/ScreenShot2026-09-22at1.14.16PM.png?v=1790097269","url":"https:\/\/villagesayville.com\/products\/the-nyt-cooking-no-recipe-recipes","provider":"Village","version":"1.0","type":"link"}