Good Things cookbook, by Samin Nosrat

Samin Nosrat, the best-selling author of Salt, Fat, Acid, Heat, returns with her trademark blend of warmth, creativity and precision. An essential, joyful guide to cooking and living, Good Things includes 125 of Nosrat's favorite recipes. From a showstopping roast chicken with saffron to a decades-in-the-making yellow cake with chocolate frosting, this book will nourish your soul – and your appetite.