Our most developed, deepest roast, the Manhattan Blend is full-bodied and rich, with dark chocolate notes, marzipan and the syrupy sweetness of molasses. Coffee Info Producer Luiz Pedro Pereira and Josue Morales Tasting Notes Baker’s Chocolate, Caramel, Maple Syrup Elevation 1,100 - 1,900 meters Region Carmo de Minas, Brazil and Santa Rosa, Guatemala Variety Various Process Dry and Wet-Processed
