Something From Nothing Cookbook by Alison Roman

In "Something from Nothing," Alison Roman teaches you to make the most of everything in your pantry—tinned fish, olives, beans, pasta and more—so you can cook and even host at a moment's notice. The 100-plus recipes range from appetizers such as Labne with Caramelized Harissa to sides such as Spiced Butter-Roasted Carrots with Walnuts to Carbonara for Two, Crushed Olive Chicken with Turmeric and other entrees. This elegant, timeless cookbook is a must-have for fans of Alison Roman and those who love to host.